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June 2015

Workshops on SPS and TBT requirements for producers and exporters of fruit and vegetables (focus on sensitive products)Training on SPS/TBT Requirements

June 10, 2015 - June 12, 2015
FPEAK-Thika, Kenya + Google Map

Training Objective To improve and enhance front line implementers understanding of the requirements and competence in implementation of standards, application and quality management to achieve quality and food safety, and effective management of MRLs in export vegetables. To upgrade the trainees skills in management of selected pests of concern in Horticulture export to EU, with a view to achieving sustainable and effective control. To enhance participants skills in development and use of SOP and other tools in order to achieve…

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July 2015

Good Agricultural Practices for Export fruits and vegetables- Harmful Organisms

July 6, 2015 - July 9, 2015
KEPHIS, Nairobi, Kenya + Google Map

To train agronomists and exporters on Good Agricultural Practices for Export of Fruits and Vegetables, especially on harmful organisms

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Good Agricultural Practices for Export fruits and vegetables- MRLs

July 20, 2015 - July 23, 2015
KEPHIS, Nairobi, Kenya + Google Map

Training Objective To train agronomists and exporters on Good Agricultural Practices for Export of Fruits and Vegetables, especially on Maximum Residue Levels (MRLs) Training Schedule Introduction to SPS Standards for export Certification; Conformity assessments Standards and Code Practice for fresh fruits & Vegetables Handling, Infrastructure, Processing, storage &Traceability and shelf life Traceability systems in use in Kenya's horticulture sector July 20 -Introduction to SPS Standards for export Certification; Conformity assessments - Standards and Code Practice for fresh fruits & Vegetables -…

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August 2015

Agricultural Sector Training

August 3, 2015 - August 5, 2015
Thika, Thika, Kenya + Google Map

Training Objective To train fish producers and farmers on good aquaculture  practices (GAPs); pond management and Market Access Requirements Training Schedule August 03 -Introduction to Good Aquaculture Practices -Site selection -Feed management Handling - Biosecurity in a fish farm August 04 -Pond Management -Transportation of Live Fish -Marketing of Aquaculture Products - Personal Hygiene requirements for fish handlers August 05 - Value Addition, packaging and labeling in fish - Market Access Requirements - Traceability and record keeping

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Agricultural Sector Training

August 17, 2015 - August 19, 2015
Thika, Thika, Kenya + Google Map

Training Objective To train fish producers and farmers on good aquaculture  practices (GAPs); pond management and Market Access Requirements Training Schedule August 17 -Introduction to Good Aquaculture Practices -Site selection -Feed management Handling - Biosecurity in a fish farm August 18 -Pond Management -Transportation of Live Fish -Marketing of Aquaculture Products - Personal Hygiene requirements for fish handlers August 19 - Value Addition, packaging and labeling in fish - Market Access Requirements - Tracability and record keeping

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September 2015

Awareness raising workshops on SPS and TBT, Import requirement and control regimens for private sector and Journalists

September 9, 2015 - September 11, 2015
FPEAK-Thika, Kenya + Google Map

Training Objectives To improve and enhance front line implementers understanding of the requirements and competence in implementation of standards, application and quality management to achieve quality and food safety, and effective management of MRLs in export vegetables. Understand the GLOBAL GAP checklist and understand the implementation process as well as the audit process Understand the importance of implementing the GLOBAL GAP standard. Understand the certification criteria and the types of certification. Training Schedule September 9 -Introduction to the WTO -Requirements…

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Training of Trainers on Good Agricultural Practices for Local Producers of fruits and vegetables

September 9, 2015 - September 11, 2015
FPEAK-Thika, Kenya + Google Map

Training Objective To improve and enhance front line implementers understanding of the requirements and competence in implementation of standards, application and quality management to achieve quality and food safety, and effective management of MRLs in export vegetables. Understand the GLOBAL GAP checklist and understand the implementation process as well as the audit process Understand the importance of implementing the GLOBAL GAP standard. Understand the certification criteria and the types of certification.

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December 2015

Training on Sanitary Requirements and Residues Monitoring Plan for Aquaculture Sector

December 7, 2015 - December 18, 2015

Training will cover the following areas: Hazard Analysis Critical Control Point (HACCP), Food Safety Principles (FSP), Good Manufacturing Practices (GMP), Good Hygienic Practices, Cleaner Production Systems (CPS), Environmental Safety Practices (ESP) and Codex Alimentarius among other regional draft certifications and standards and international Food Safety Conventions. Pond Management, fish handling, transportation, processing, packaging and hygienic practices. Implementation of standards and SOPs, EU,EAC and COMESA import requirements for quality and food safety including conformity assessments, records and records maintenance TOT for…

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March 2016

Training on Improving Quality and Safety of Milk and Dairy Products

March 2, 2016 - March 11, 2016
Nyandarua, Nyandarua, Kenya + Google Map

The overall purpose of this training is to improve milk and milk products quality food safety.  The ultimate goal is to increase competitiveness and market access of Kenya’s dairy products   by complying with technical regulations and international standards Training Objectives 1. To improve compliance to standards and regulations in milk production. 2. To improve compliance to standards and regulations in milk collection, bulking, cooling and processing. 3. To enhance awareness on monitoring the quality and safety of milk, with…

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April 2016

Training of Trainers on Standards Development for Private Sector

April 13, 2016 - April 14, 2016
Kenya Association of Manufacturers (KAM), 15 Mwanzi Road
Nairobi, Kenya
+ Google Map

The objective of the training is to enhance capability of private sector operators to participate, effectively and benefit from it, in the development of standards in their respective operational sectors at regional and national levels. Scope covered by the training of trainers: Introduction to Standardization Levels of Standardization, International, Regional, National, Association and Company Standardization Participation in Standards Development, Development of National and Regional Standards; TBT and SPS Agreements obligations and notifications; Negotiating with the TC; Preparing positions papers

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