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Workshops on SPS and TBT requirements for producers and exporters of fruit and vegetables (focus on sensitive products)Training on SPS/TBT Requirements

June 10, 2015 - June 12, 2015

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Training Objective

  • To improve and enhance front line implementers understanding of the requirements and competence in implementation of standards, application and quality management to achieve quality and food safety, and effective management of MRLs in export vegetables.
  • To upgrade the trainees skills in management of selected pests of concern in Horticulture export to EU, with a view to achieving sustainable and effective control.
  • To enhance participants skills in development and use of SOP and other tools in order to achieve successful compliance with international SPS and market requirements.

Training Schedule

June 10 -Workshop Introduction

-Quarantine pests of concern in the EU; Part 1

– Scouting Procedure in IPM

June 11 – Introduction to WTO-SPS

– TBT and SPS

– Introduction to IPPC and Role of KEPHIS

 

June 12  

– Principles of Effective Crop Protection to comply with SPS (Introduction); Part 1

– Principles of Effective Crop Protection (IPM); Part 2

– Principles of effective Crop protection (Crop Protection Plan); Part 3

-Development of SOP

 

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Details

Start:
June 10, 2015
End:
June 12, 2015
Event Category:

Organizer

FPEAK

Venue

FPEAK-Thika
Kenya + Google Map