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Training of Trainers on Good Agricultural Practices for Local Producers of fruits and vegetables

September 9, 2015 - September 11, 2015

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Training Objective

  • To improve and enhance front line implementers understanding of the requirements and competence in implementation of standards, application and quality management to achieve quality and food safety, and effective management of MRLs in export vegetables.
  • Understand the GLOBAL GAP checklist and understand the implementation process as well as the audit process
  • Understand the importance of implementing the GLOBAL GAP standard.
  • Understand the certification criteria and the types of certification.
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Details

Start:
September 9, 2015
End:
September 11, 2015
Event Category:

Organizer

FPEAK

Venue

FPEAK-Thika
Kenya + Google Map