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Good Agricultural Practices for Export fruits and vegetables- Harmful Organisms

July 6, 2015 - July 9, 2015

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Training Objective

To train agronomists and exporters on Good Agricultural Practices for Export of Fruits and Vegetables, especially on harmful organisms

 

Training Schedule

  • Introduction to SPS Standards for export Certification; Conformity assessments
  • Standards and Code Practice for fresh fruits & Vegetables
  • Handling, Infrastructure, Processing, storage & Traceability and shelf life
  • Traceability systems in use in Kenya’s horticulture sector
July 6 -Introduction to SPS Standards for export Certification; Conformity assessments

– Standards and Code Practice for fresh fruits & Vegetables

– Handling, Infrastructure, Processing, storage &Traceability and shelf life

– Traceability systems in use in Kenya’s horticulture sector

July 7 -Post harvest management, Harmful organisms

– Theory on farm based inspection for export certification systems

– Auditing processes

-Pests and disease detection

-Practicals: Pests and disease detections

July 8 – Farm Visit in Thika

-Inspection Procedures of the export certification system

-Inspection of pests of phytosanitary significance for national and international markets

-Records and Documents maintenance

July 9 – Implementation of import and export requirements/standards including EU, EAC & COMESA

– TBT Agreements, obligations and notifications

– SOPs for use in public/private entities in the horticulture sub sector

– MRLs, harmful organisms, SPS Standards, Traceability systems

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Details

Start:
July 6, 2015
End:
July 9, 2015
Event Category:

Organizer

KEPHIS

Venue

KEPHIS
Nairobi, Kenya + Google Map