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Good Agricultural Practices for Export fruits and vegetables- MRLs

July 20, 2015 - July 23, 2015

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Training Objective

To train agronomists and exporters on Good Agricultural Practices for Export of Fruits and Vegetables, especially on Maximum Residue Levels (MRLs)

Training Schedule

  • Introduction to SPS Standards for export Certification; Conformity assessments
  • Standards and Code Practice for fresh fruits & Vegetables
  • Handling, Infrastructure, Processing, storage &Traceability and shelf life
  • Traceability systems in use in Kenya’s horticulture sector
July 20 -Introduction to SPS Standards for export Certification; Conformity assessments

– Standards and Code Practice for fresh fruits & Vegetables

– Handling, Infrastructure, Processing, storage &Traceability and shelf life

– Traceability systems in use in Kenya’s horticulture sector

July 21 Practicals

– Pests and disease detection/ Significant pests in horticulture

– First line diagnostics

July 22 -MRLs management, crop managements & worker health and safety

– Presentation on MRLs

– Risk Assessment and Food safety

– Environmental conservation

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Details

Start:
July 20, 2015
End:
July 23, 2015
Event Category:

Organizer

KEPHIS

Venue

KEPHIS
Nairobi, Kenya + Google Map