This handbook is divided into two sections, the first one focusing on understanding SPS and TBT agreements giving guidance on compliance to the stakeholders. The second section focuses on selected pests of concern in vegetables and fruits, namely Thrips, White flies, Leaf minors, Lepidoptera, and False Coddling Moth.
Consumer requirements for safe food make it necessary for Food Business Organizations (FBOs) have a system self- assessment that ensures production of safe French beans and snow peas. This Self-Assessment Guide (SAG) covers the whole value chain of the two crops.
The purpose of this manual on quality certification of fruits and vegetables is to ensure that there is a reference manual that enhances links regulatory agencies, government extension services and private sector on matters relating to certification of fruits and vegetables.